Welcome to Christ the King Parish
ADORATION OF THE BLESSED SACRAMENT: 
FIRST FRIDAY
Friday, May 4, 2007
First Friday Schedule
Masses: 7:00 a.m., 8:05 a.m. & 6:30 p.m.
Adoration of the Blessed Sacrament
begins after 8:05 a.m. Mass
Divine Mercy Devotion: 7:30 p.m. – 8:30 p.m.
Closing Benediction: 9:00 p.m.
Primer Viernes
Misas: 7:00 a.m., 8:05 a.m. y 6:30 p.m.
Adoración al Santísimo Sacramento:
Empieza después de la Misa de 8:05 a.m.
Bendición: 9:00 p.m.
Can you spend just one hour in prayer each month on First Friday? There are so many people that need our prayers. We have much to thank God for: our gifts, talents, faith, family, health and much more. We ask each and every one of you to consider taking the time each month to come to Christ the King and pray for an hour. Adoration starts after the 8:05am Mass on the First Friday of each month and goes until the closing Benediction at 9pm.
Adorations on Tuesdays:
7 P.M. To 8 P.M.- Silent Adoration
8 P.M. To 9 P.M.- Intercessory Prayers
Tuesday Evenings in the Church
“There Is No Difficulty About Christ’s Presence In The Eucharist As In A Sign, But That He Is Truly Present In The Eucharist As He Is In Heaven, This Is Most Difficult. Therefore To Believe This Is Especially Meritorious” –St. Bonaventure-
INTERNATIONAL FESTIVAL:
Save the date! Saturday May 19th and Sunday May 20th.
Come join the school and parish of Christ the King for a family friendly weekend of games, food, music and dance.
We are looking for parishioners to get involved in this important event that brings the school and the parish together. Parishioners can get involved by:
- Volunteering your time (2 hours) to help in a food or game booth or help decorate.
- Providing gifts for the Loteria
- Donating food for Sunday’s International Food Fair
- Provide a donation to offset the cost of the live music
- Volunteering as a Chair for the dessert booth or the USA booth.
If you are interested in helping with the International Festival please contact the Parish Office at parish@ctkla.org or via telephone at 323 465-7605.
